Patent
Patent pending
|
|
|
|
% by wt |
|---|---|---|---|
|
A
|
Water deionised |
– |
Qsp 100 |
|
Potassium Sorbate* |
– |
0.10 |
|
|
B
|
Glycerin |
– |
10.00 |
|
Xanthan Gum |
– |
0.20 |
|
|
Phenoxyethanol* |
– |
Qs |
|
|
C
|
Syncrowax HRC-PA-(RB) [Tribehenin] |
Croda |
3.00 |
|
Stearic Acid |
– |
1.50 |
|
|
Span 20-LQ-(SG) [Sorbitan Laurate] |
Croda |
1.80 |
|
|
Span 80-LQ-(rb) [Sorbitan Oleate] |
Croda |
1.00 |
|
|
Crodamol GTCC-LQ-(MV) [Caprylic/Capric Triglyceride] |
Croda |
4.00 |
|
|
Squalane |
– |
2.00 |
|
|
D |
Active ingredient Senestem™ |
Sederma |
2.00 |
|
E |
Fragrance (Nova) |
Expressions Parfumees |
0.10 |
*The addition of Osmocide™4 allows to reduce the concentration of traditional preservatives
Method
Weigh Part A. Weigh and mix Part B, homogenize well. Add Part B to Part A with helix stirring (s=400 rpm) for 30 minutes. Heat Part A+B to 75°C in bain-marie. Weigh and heat Part C to 75°C in bain-marie. Add Part C to Part A+B with Staro stirring (s=2000 rpm). Allow cooling with Staro stirring (s=600 rpm). Add Part D at around 45°C. Add Part E below 35°C.