Ingredients
|
Phase |
INCI Name |
Quantity (%) |
|---|---|---|
|
A |
6.0 |
|
|
2.0 |
||
|
4.0 |
||
|
8.0 |
||
|
0.5 |
||
|
B |
ad100 |
|
|
3.0 |
||
|
2.0 |
||
|
C |
5.0 |
|
|
D |
0.4 |
Procedure
Heat up A and B to 70 – 75°C separately. Add A to B under stirring and homogenize for 2 minutes. Cool down under stirring to 30°C and add C and D.