End consumer benefits
- non-irritant
- protections
- softness
Ingredients
Phase |
INCI Name |
Quantity (%) |
---|---|---|
A |
85.50% |
|
5.00% |
||
0.50% |
||
0.50% |
||
1.00% |
||
3.50% |
||
B |
1.00% |
|
0.50% |
||
2.50% |
||
q.s. |
Properties
- Appearance: milky solution.
- pH: 5.2-5.4
- Stability: More than 3 months stable at 20°C, 40°C and 4°C.
- Microbiological Stability: Proven
Procedure
- Mix phase A.
- Pre-dissolve components of phase B.
- Add A to B while stirring.
- Adjust pH to 5.0-5.5