Obtained from a breakthrough patented quinoa starch technology, PickmulseTM enables the formulation of natural O/W surfactant-free and skin-friendly emulsions. It also brings strong benefits as a customizable encapsulation system.

The product is of natural origin, from organic quinoa Real, cultivated following responsible agricultural practices, and is 100% biodegradable, respectful of aquatic ecosystems. It is a dual-function, formulator-friendly product, serving as a surfactant-free emulsifier that can emulsify up to 20% oil phase at 5%, facilitates the creation of Pickering emulsions, allows the development of pearly white formulations, offers strong and quick stability confidence, and is suitable for cold-processed emulsions. Additionally, Pickmulse functions as a customizable encapsulation system, encapsulating up to 25% ingredient at 5%, providing a cost-efficient in-house encapsulation solution, protecting sensitive ingredients, and enhancing emollients’ sensory.